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Mulberry Pie

Recipe Ingredients:
3 cups Mulberries
1 1/4 cups White Sugar
1/4 cup All-Purpose Flour
1-9 inch Pie Shell
2 tbsp Butter
1 tbsp Milk

Cooking Directions:
1.  Preheat oven to 400 degrees F (200 degrees C).

2.  In a large bowl, mix berries with sugar and flour. Place mixture into bottom pie crust. Dot with butter and then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in refrigerator for 30 minutes.

3.  Bake pie in preheated oven for 15 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.

    Gluten-Free All Purpose Baking Flour Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

Mulberries Mulberries
Mulberries are delicious super fruits that don't fail to impress with unusually high levels of iron and protein. They're also power-packed with antioxidants, vitamin C, fiber and calcium.

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