| Recipe Ingredients: |
| 1 1/2 |
cups cream |
| 1 |
baked pie shell |
| 1 |
chocolate instant pudding mix |
| 1/2 |
cup confectioners sugar |
| 1/2 |
cup peanut butter |
Cooking Directions: |
| 1. |
Mix peanut butter butter and confectioners sugar into a dough. Flatten mixture in pie shell. Combine pudding and cream. Whip and pour over peanut butter. Refrigerate for a couple of hours and serve.
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