| Recipe Ingredients: |
| 1 2/3 cups |
Sugar |
| 2/3 cup |
Vegetable Oil |
| 2 tsps |
Vanilla Extract |
| 4 |
Eggs (Large) |
| 16 ounces |
Pumpkin (canned) |
| 3 cups |
All-Flour Purpose |
| 2 tsps |
Baking Soda |
| 1 tsp |
Cinnamon |
| 3/4 tsp |
Salt |
| 1/2 tsp |
Baking Powder |
| 1/2 tsp |
Cloves (Ground) |
| 1 cup |
Dates (chopped) |
| 1/3 cup |
Brown Sugar (packed) |
| 1/3 cup |
Pecans (chopped) |
| 1 tbsp |
Margarine (or butter, softened) |
Cooking Directions: |
| 1. |
Heat oven to 350 degrees F.
Grease bottoms only of 2 loaf pans.
|
| 2. |
Prepare praline streusel by mixing ingredients until crumbly; reserve.
|
| 3. |
Mix sugar, oil, vanilla, eggs and pumpin in large bowl.
Stir in remaining ingredients except dates.
Stir in dates.
|
| 4. |
Pour batter into pans.
Sprinkle with praline streusel.
|
| 5. |
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes.
Loosen sides of loaves from pans; remove from pans.
Cool completely on wire rack before slicing.
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Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe. Sprinkle it over oatmeal, use it in baked goods, or for cooking.
Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.
Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.
Pecan Pieces
Raw pecan pieces are perfect for baking and adding to mixes. Packed with delicious flavor, protein, and healthy fats, pecan pieces are great just to snack on, too!
Pitted Dates
Our pitted dates are ready for baking or just to pop in your mouth. An excellent source of fiber and potassium, these sweet and delicious dates also provide a generous health boost.
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