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Rice Bran Muffins - Gluten-Free

Recipe Ingredients:
1/4 cup Brown Sugar, packed
2 tbsp Vegetable Shortening
2 Eggs
2/3 cup <a href="">Brown Rice Flour</a>
1 tbsp <a href="">Tapioca Flour</a>
2 tbsp <a href="">Potato Flour</a>
2tsp Baking Powder
1/2 tsp Sea Salt
3/4 cup Milk or Non-Dairy Liquid
1/2 cup <a href="">Gluten-Free Rice Bran</a>
1/4 cup Raisins (Unsulfured) (optional)

Cooking Directions:
1.  Preheat oven to 350 degrees F.

2.  Cream together the sugar and shortening. Add the eggs, beating after each one.

3.  Sift the flours together with the baking powder and salt. Add to the egg mixture alternately with the milk. Stir in rice bran last, then raisins if using.

4.  Bake in greased muffin tins for 20 to 25 minutes.

5.  Yield: 8 regular sized muffins.

    Double Acting Baking Powder Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Light Brown Sugar Light Brown Sugar
Our delicious light brown sugar is perfect for any recipe. You can also sprinkle it over oatmeal and other hot cereals for a sweet start to your morning.

Organic Rice Flour (Brown) Organic Rice Flour (Brown)
Our organic brown rice flour is produced by stone milling to create a very fine flour that does not taste gritty. This flour has a great consistency and flavor for making breads, baked goods and other foods.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Tapioca Flour Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca flour for thickening a wide variety of baked goods, sauces, and desserts.

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