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Recipe for Rice Bran Muffins - Gluten-Free

Recipe Ingredients:
1/4 cup  Brown Sugar, packed
2 tbsp  Vegetable Shortening
Eggs
2/3 cup  Brown Rice Flour
1 tbsp  Tapioca Flour
2 tbsp  Potato Flour
2tsp  Baking Powder
1/2 tsp  Sea Salt
3/4 cup  Milk or Non-Dairy Liquid
1/2 cup  Gluten-Free Rice Bran
1/4 cup  Raisins (Unsulfured) (optional)

Cooking Directions:
1.  Preheat oven to 350 degrees F.

2.  Cream together the sugar and shortening. Add the eggs, beating after each one.

3.  Sift the flours together with the baking powder and salt. Add to the egg mixture alternately with the milk. Stir in rice bran last, then raisins if using.

4.  Bake in greased muffin tins for 20 to 25 minutes.

5.  Yield: 8 regular sized muffins.

    Dark Raisins Dark Raisins
Our deliciously sweet dark raisins are excellent for snacking or baking. These nutrient-dense dried grapes are an excellent source of fiber and iron.

Double Active Baking Powder Double Active Baking Powder
Double active baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Gluten Free Rice Bran Gluten Free Rice Bran
Rice bran is the layer between the inner white rice grain and the outer hull. It accounts for 60% of the nutrients found in each rice kernel. Our gluten-free rice bran can be added to many foods.

Light Brown Sugar Light Brown Sugar
Our delicious light brown sugar is perfect for any recipe. You can also sprinkle it over oatmeal and other hot cereals for a sweet start to your morning.

Organic Rice Flour (Brown) Organic Rice Flour (Brown)
Our organic brown rice flour is produced by stone milling to create a very fine flour that does not taste gritty. This flour has a great consistency and flavor for making breads, baked goods and other foods.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Tapioca Flour Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca flour for thickening a wide variety of baked goods, sauces, and desserts.

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