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Recipe Ingredients:
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4
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cups <a href="/nuts/hazelnuts/natural-outof-shell.html">Hazelnuts</a>
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2
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egg whites
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1
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cup sugar
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dash salt
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1/2
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cup butter
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Cooking Directions: |
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1.
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In a large shallow baking pan, toast hazelnuts in 325 oven, 15 minutes, stirring occasionally. Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff. Fold in toasted hazelnuts. Melt butter in same pan; spread nut mixture on top. Bake 30 to 40 minutes at 325 or until nut are browned and butter is absorbed. Stir nuts thoroughly every 10 minutes during baking.
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Raw Hazelnuts / Filberts (No Shell)
Our natural raw hazelnuts are a nutritious snack that provides protein, fiber and healthy fats. Enjoy them straight out of the bag or toss them over salads for a nutrient boost.
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