The perfect replacement for chocolate, these sweetened carob chips are great in any baked product. Sprinkle on ice cream, in yogurt, on fruit, or in cookie batter for a real treat. Unlike chocolate, carob is naturally caffeine-free. We also carry unsweetened carob chips.

Carob is a legume made from the pods of a Mediterranean evergreen tree. To make these carob drops, the pods are dried, roasted, and ground.

Carob has a sweet and roasted cocoa-like flavor that is more subtle than chocolate. Carob chips are perfect for those with a sensitivity to caffeine because they are naturally free of both caffeine and theobromine, the stimulants present in chocolate. Carob chips add a sweet, cocoa-like taste to granola, cereals, and trail mixes, and they can replace chocolate chips in cookies, pancakes, and baked goods. You can also use both carob and chocolate chips together in recipes for a wonderful combination of cocoa-rich flavors.