White Baking Chips
Our White Baking Chips have a pleasant silky smooth texture that melts in your mouth. Try them as a topping for ice cream, yogurt, or in anything that requires sweet, rich flavor. They’re also a delicious addition to cookies, blondies and cupcakes.
For a quick treat, dunk pretzel rods into melted White Baking Chips, chill in the refrigerator until hardened and enjoy! For an elegant dessert, make tuxedo strawberries by dipping half of the strawberry in dark chocolate and the other half in melted White Baking Chips.
Go ahead and experiment in your kitchen and you’ll quickly realize why White Baking Chips are one of the most versatile sweets around!Read More
Ratings & Reviews
Amazing smooth taste with no additive taste.Steven, San Diego, CA
They melt nicely for candy and decorating.Ruth, Cary, NC
Very tasty, would order againChristopher, Oakland, CA
use in cookiesElaine, Orland Park, IL
Sugar, Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Artificial Color (Titanium Dioxide), Soy Lecithin, Monoglycerides, Artificial Flavor. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 8g||10%|
|Saturated Fat 8g||38%|
|Trans Fat 0g|
|Total Carbohydrate 19g||7%|
|Dietary Fiber 0g||0%|
|Total Sugars 19g|
|Includes 16g Added Sugars||32%|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store at room temperature for up to 1 year.
Approximately 2420 pieces per pound.
Country of origin: United States
Chocolate (376) Toppings (100) White Candy (55)