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White Baking Chips

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Our White Baking Chips have a pleasant silky smooth texture that melts in your mouth. Try them as a topping for ice cream, yogurt, or in anything that requires sweet, rich flavor. They’re also a delicious addition to cookies, blondies and cupcakes.

For a quick treat, dunk pretzel rods into melted White Baking Chips, chill in the refrigerator until hardened and enjoy! For an elegant dessert, make tuxedo strawberries by dipping half of the strawberry in dark chocolate and the other half in melted White Baking Chips.

Go ahead and experiment in your kitchen and you’ll quickly realize why White Baking Chips are one of the most versatile sweets around!

Ratings & Reviews

89 Ratings
5 star
4 star
3 star
2 star
1 star
January 22, 2022
use in cookies
, Orland Park, IL
November 24, 2021
My cranberry cookies taste so much better and look cuter.
, Chicago, IL
April 23, 2021
Used these to make copycat raspberry cheesecake cookies! Delicious
, Exeter, CA
July 10, 2020
bake nicely
, Waxhaw, NC
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Sugar, Palm Kernel and Palm Oils, Cocoa Butter, Nonfat Milk, Cream, Whey, Sunflower/ Soy Lecithin, Vanilla Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories from Fat84
Total Fat9g14%
Saturated Fat8g41%
Total Carbohydrate18g6%
Dietary Fiber0g0%
Vitamin A1%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Approximately 2420 pieces per pound.

Country of origin: United States

ID: 5321

Found In

Chocolate (394) Toppings (103) White Candy (56)

Click here to read related CA Prop 65 Warning