Our White Baking Chips have a pleasant silky smooth texture that melts in your mouth. Try them as a topping for ice cream, yogurt, or in anything that requires sweet, rich flavor. They’re also a delicious addition to cookies, blondies and cupcakes.
For a quick treat, dunk pretzel rods into melted White Baking Chips, chill in the refrigerator until hardened and enjoy! For an elegant dessert, make tuxedo strawberries by dipping half of the strawberry in dark chocolate and the other half in melted White Baking Chips.
Go ahead and experiment in your kitchen and you’ll quickly realize why White Baking Chips are one of the most versatile sweets around!
Ratings & Reviews
use in cookiesElaine, Orland Park, IL
My cranberry cookies taste so much better and look cuter.Sabina, Chicago, IL
Used these to make copycat raspberry cheesecake cookies! DeliciousPatricia, Exeter, CA
bake nicelyDonna, Waxhaw, NC
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Ingredients
Sugar, Palm Kernel and Palm Oils, Cocoa Butter, Nonfat Milk, Cream, Whey, Sunflower/ Soy Lecithin, Vanilla Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 159 | |
| Calories from Fat | 84 | |
| %DV | ||
| Total Fat | 9g | 14% |
| Saturated Fat | 8g | 41% |
| Cholesterol | 5mg | 2% |
| Sodium | 44mg | 2% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 0g | 0% |
| Sugars | 18g | |
| Protein | 2g | |
| Vitamin A | 1% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 0% | |
More Info
Store at room temperature for up to 1 year.
Approximately 2420 pieces per pound.
Country of origin: United States
ID: 5321
Found In
Chocolate (394) Toppings (103) White Candy (56)