Dark Hot Chocolate
Repeat favorite! Enough said.Jan, Presque Isle, ME
may be too early to tell, but i haven't gotten the "recipe" down yet. put some in coffee and it was good.Leslie, Rosenberg, TX
hard to mixDonald, Gilroy, CA
I enjoyed it as Hot Chocolate and also add a teaspoon to my coffee.Diane, Gilbert, PA
INSTRUCTIONS: Add 1/3 c. of mix to 6-8oz of hot water, stir well and enjoy! Corn Syrup Soilds, Cane Sugar, Dextrose, Coconut Creamer (coconut oil, corn syrup solids, sodium caseinate (a milk derivative), mono & diglycerides, dipotassium phosphate and sodium silico aluminate), Dutch Cocoa (processed with alkali), Black Cocoa Powder Cocoa (processed with alkali), Whole Milk Powder, Sweet Whey Powder, Corn Syrup Solids, Caramel Color, Xanthan Gum, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 59g (~2.1 oz.)
|Amount per serving|
|Calories from Fat||50|
Store at room temperature for up to 1 year.
Country of origin: United States