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Organic Cannellini Beans

(Not individually packaged)
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All natural organic cannellini beans are packed with protein and iron. They make a tasty and wholesome addition to vegetable soups. We also love cannellini beans in a vinegary bean salad.

How to Prepare Cannellini Beans

Stovetop directions: Combine beans with water and a tiny bit of oil or stock. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender, 30-60 minutes. Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans.

Ratings & Reviews

4.9
74 Ratings
5 star
94.6%
4 star
4.1%
3 star
1.4%
2 star
0%
1 star
0%
July 17, 2020
Great in Garlic Soup!
, West Baldwin, ME
July 6, 2020
They took a little more water than expected, but flavor and texture are outstanding. I would definitely buy again!
, Lansdowne, PA
May 12, 2020
Yummy! They are so delicious.
, Oakland, CA
February 11, 2020
Always lovely and plump. Nary a 'clinker' ever.
, Bigfork, MT
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Ingredients

Organic White Cannellini (Kidney) Beans. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 35g (~1.2 oz.)

Amount per serving
Calories120
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium10mg0%
Total Carbohydrate21g8%
Dietary Fiber9g31%
Sugars1g
Protein8g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron16%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 7539

Found In

Kosher (1038) Gluten-free (833) Kosher Pareve (825) Certified Gluten-free (357) Organic (354) Raw (176) Beans (29)