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Organic Green Split Peas

(Not individually packaged)
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Natural, organic, green split peas are full of protein, fiber and iron. Green split peas are easy to prepare—no need to presoak. Delicious and hearty, it’s not tough to work these dried peas into a classic split pea soup or serve as a tasty side dressed with butter, salt and pepper.

How to Prepare Green Split Peas

To cook beans on the stove, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This takes 30 minutes to three hours, depending on the bean variety. Check the beans occasionally to see if they are covered with liquid. Add some liquid if the beans begin to dry out while cooking.

Ratings & Reviews

104 Ratings
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1 star
April 23, 2021
I dont know why but these are hard to find. I make pea soup out of them, so glad you had these, as I love homemade pea soup.
July 23, 2020
Fresh, beautiful color and I can’t wait to cook them in a soup.
, Chicago, IL
July 7, 2020
They look clean, nice, and green.
, Round Rock, TX
June 9, 2020
Good as any, clean, no stones or extraneous matter
, Paxton, MA
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Organic Green/Yellow Split Peas Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories from Fat13
Total Fat1g2%
Saturated Fat0g0%
Total Carbohydrate28g9%
Dietary Fiber12g47%
Vitamin A1%
Vitamin C41%

More Info

Store at room temperature for up to 1 year.

Country of origin: Canada

ID: 7545