Organic Black Lentils
Organic black lentils have a wholesome, earthy flavor and a firm texture, keeping their shape well through the cooking process. Outside of traditional soups, these gorgeous, jet-black lentils are delicious when tossed with vinaigrette over a bed of mixed green salad, or made into a vegetarian stuffing for squash or eggplant. USDA Certified Organic and Non-GMO.
How to Cook Black Lentils
Carefully sort lentils and rinse thoroughly. Boil four cups of water in a saucepan. Slowly stir in one cup lentils. Reduce heat to a simmer. Cook for about 25 minutes until lentils are still firm, but cooked through. Do not overcook. Drain lentils and rinse with cold water.
Ratings & Reviews
Perfect! These black lentils are similar in size and qualities to French green lentils; they are small and retain their shape in cooking. It's difficult to find them in local stores so it's great to have you for a source.Catherine, Union Springs, NY
So glad I can find these again. Made them hot and as a salad already.Stephanie, Sacramento, CA
I love themBeatrice, Largo, FL
Noe packet down 2 to go. Love all lentils. Black is shiny and have a bite.Patricia, Chesapeake City, MD
Organic Lentils Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||3|