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Organic Black Lentils

$6.99(1lb bag)
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Organic black lentils have a wholesome, earthy flavor and a firm texture, keeping their shape well through the cooking process. Outside of traditional soups, these gorgeous, jet-black lentils are delicious when tossed with vinaigrette over a bed of mixed green salad, or made into a vegetarian stuffing for squash or eggplant. USDA Certified Organic and Non-GMO.

How to Cook Black Lentils

Carefully sort lentils and rinse thoroughly. Boil four cups of water in a saucepan. Slowly stir in one cup lentils. Reduce heat to a simmer. Cook for about 25 minutes until lentils are still firm, but cooked through. Do not overcook. Drain lentils and rinse with cold water.

Ratings & Reviews

4.9
62 Ratings
5 star
88.7%
4 star
9.7%
3 star
1.6%
2 star
0%
1 star
0%
November 7, 2021
Hmmm‼️
, Gilroy, CA
October 27, 2021
We just discovered these lentils last month and love the way they hold their shape. Take a little longer to cook than expected but worth the time.
, Harrisburg, MO
May 21, 2021
Haven't cooked them yet, but both black and green lentils look wonderful!
, Centerville, TN
December 14, 2020
I only use organic black lentils. They keep their shape and taste great.
, Franklin Square, NY
Showing 1-4 of 20

Ingredients

Organic Black Lentils. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories180
Calories from Fat9
%DV
Total Fat1g1%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate29g11%
Dietary Fiber12g43%
Sugars0g
Protein13g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%

More Info

Country of origin: United States

ID: 2266

Found In

Organic (357) Beans (29)