Organic black lentils have a wholesome, earthy flavor and a firm texture, keeping their shape well through the cooking process. Outside of traditional soups, these gorgeous, jet-black lentils are delicious when tossed with vinaigrette over a bed of mixed green salad, or made into a vegetarian stuffing for squash or eggplant. USDA Certified Organic and Non-GMO.
How to Cook Black Lentils
Carefully sort lentils and rinse thoroughly. Boil four cups of water in a saucepan. Slowly stir in one cup lentils. Reduce heat to a simmer. Cook for about 25 minutes until lentils are still firm, but cooked through. Do not overcook. Drain lentils and rinse with cold water.
Ratings & Reviews
Perfect! These black lentils are similar in size and qualities to French green lentils; they are small and retain their shape in cooking. It's difficult to find them in local stores so it's great to have you for a source.Catherine, Union Springs, NY
So glad I can find these again. Made them hot and as a salad already.Stephanie, Sacramento, CA
I love themBeatrice, Largo, FL
Noe packet down 2 to go. Love all lentils. Black is shiny and have a bite.Patricia, Chesapeake City, MD
- Prev
- Next
Ingredients
Organic Lentils Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 105 | |
| Calories from Fat | 3 | |
| %DV | ||
| Total Fat | 0.3g | 0.46% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1.8mg | 0.07% |
| Total Carbohydrate | 19g | 6.3% |
| Dietary Fiber | 3.2g | 12.8% |
| Sugars | 0.6g | |
| Protein | 7.4g | |
| Vitamin A | 11.7% | |
| Vitamin C | 1.4% | |
| Calcium | 10.5% | |
| Iron | 2% | |