Organic black lentils have a wholesome, earthy flavor and a firm texture, keeping their shape well through the cooking process. Outside of traditional soups, these gorgeous, jet-black lentils are delicious when tossed with vinaigrette over a bed of mixed green salad, or made into a vegetarian stuffing for squash or eggplant. USDA Certified Organic and Non-GMO.
How to Cook Black Lentils
Carefully sort lentils and rinse thoroughly. Boil four cups of water in a saucepan. Slowly stir in one cup lentils. Reduce heat to a simmer. Cook for about 25 minutes until lentils are still firm, but cooked through. Do not overcook. Drain lentils and rinse with cold water.
Ratings & Reviews
Hmmm‼️Grisel, Gilroy, CA
We just discovered these lentils last month and love the way they hold their shape. Take a little longer to cook than expected but worth the time.Deborah, Harrisburg, MO
Haven't cooked them yet, but both black and green lentils look wonderful!Laura, Centerville, TN
I only use organic black lentils. They keep their shape and taste great.Grace, Franklin Square, NY
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Ingredients
Organic Black Lentils. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 50g (~1.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 180 | |
| Calories from Fat | 9 | |
| %DV | ||
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 29g | 11% |
| Dietary Fiber | 12g | 43% |
| Sugars | 0g | |
| Protein | 13g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 15% | |