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Organic Black Soybeans

$6.99(1lb bag)
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Organic black soybeans are loaded with protein and other important nutrients. Soybeans are rich in minerals, B vitamins and unsaturated fats. They are also high in lecithin. Black soybeans are slightly sweeter and creamier than their yellow counterparts. However, they have a relatively mild flavor which makes them perfect for using in a wide array of foods including salads, salsas, casseroles, and dips. Cooked black soybeans can also be used as meat replacements in burgers and other vegetarian meals.

How to Cook Black Soy Beans

Rinse and then soak overnight using one part of soybeans to four parts of boiling water. Drain and cover with fresh water or stock. Simmer about three hours, adding water as needed. Add a tablespoon of cooking oil to control foaming when the soybeans are cooking.

Ratings & Reviews

19 Ratings
5 star
4 star
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1 star
September 28, 2020
Love these! I cook them in my instant pot, then we use them in salads, soups, curries, and even smoothies. If you add cherries, powdered cacao, dates, cashews, vanilla bean, and soy milk, Blend throughly you can have them as a chocolate smoothie or freeze for “ice cream” a staple for a whole plant diet
, Simpsonville, SC
March 26, 2020
Great Quality Beans
, Fall River, MA


Organic Black Soybeans. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories from Fat50
Total Fat6g9%
Saturated Fat1g4%
Total Carbohydrate8g3%
Dietary Fiber3g10%
Vitamin A0%
Vitamin C3%

More Info

Store in a cool dry place for up to 1 year. Refrigeration is not needed.

Country of origin: United States

ID: 1304

Found In

Kosher (1036) Gluten-free (829) Kosher Pareve (826) Organic (357) Raw (171) Grains (77)