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Organic Gluten-Free Rolled Oats

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All natural organic gluten-free rolled oats are perfect for oatmeal or baking. These are manufactured by dehulling plump organic grown oats and stabilizing the oat enzymes through a steam process. The stabilized groat goes into a roller mill where it is flattened. It is then air dried and cooled.

Organic Rolled Oats are completely natural.

How to Cook Rolled Oats

Ingredients: 1 cup rolled oats, 2 cups water, 1/4 tsp salt.

Stove Top Instructions: To cook, bring water and salt to a boil. Add rolled oats, reduce heat, and cook 10-15 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.

Rolled Oats Storage

Store uncooked oats in sealed plastic or glass containers in a cool, dry, dark cabinet. Oats will keep for 1 year if stored properly.

Ratings & Reviews

325 Ratings
5 star
4 star
3 star
2 star
1 star
January 14, 2022
best oatmeal ever
, Murfreesboro, TN
November 13, 2021
Like my oatmeal!
, Johnstown, CO
November 10, 2021
A staple in my diet. I use most of my rolled oats to make fresh oat milk every morning.
, Miami, FL
November 6, 2021
Love it
, Goshen, CT
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Organic Oats. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories from Fat15
Total Fat1.7g2.6%
Saturated Fat0g0%
Total Carbohydrate18.4g6%
Dietary Fiber2.73g10%
Vitamin A0%
Vitamin C0%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 8467