All natural organic gluten-free rolled oats are perfect for oatmeal or baking. These are manufactured by dehulling plump organic grown oats and stabilizing the oat enzymes through a steam process. The stabilized groat goes into a roller mill where it is flattened. It is then air dried and cooled.
Organic Rolled Oats are completely natural.
How to Cook Rolled Oats
Ingredients: 1 cup rolled oats, 2 cups water, 1/4 tsp salt.
Stove Top Instructions: To cook, bring water and salt to a boil. Add rolled oats, reduce heat, and cook 10-15 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.
Rolled Oats Storage
Store uncooked oats in sealed plastic or glass containers in a cool, dry, dark cabinet. Oats will keep for 1 year if stored properly.
Ratings & Reviews
Very good!Betty, Midlothian, VA
Excellent quality oats. Great tasting. Very fresh and the price can't be beat.Joan, Topsfield, MA
Delish...Karen, Middleboro, MA
They are fabulous! especially when I could get any locally...!Bianca, Brooklyn, NY
Organic Oats. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||15|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States