Gluten-free rolled oats make a deliciously wholesome, chewy, hot cereal that provides lasting energy all morning. This favorite breakfast cereal is a great way to start your day and add fiber to your diet.
Basic Cooking Instructions for Gluten-Free Rolled Oats
- 1/2 cup Gluten-Free Rolled Oats
- 1 cup Water
- 1/8 tsp. Salt
Bring water and salt to a boil. Add rolled oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover, remove from heat and let stand a few minutes. Makes one serving
Microwave Instructions: In a large bowl, combine 1/2 cup oats and 1 cups water. Microwave on high for 2 minutes. Stir and microwave for an additional 30 seconds. Cover and let stand for 3 minutes. Makes one serving.
There are approximately 4 3/4 cups per pound.
Dress up your oatmeal with delicious additions like nuts, dried fruit, yogurt, or spices. For a simple breakfast that will be ready to go on busy mornings, try our strawberry and banana overnight oats recipe. It was made just for us by a Registered Dietitian and has no cooking required!
Ratings & Reviews
awesome for cookies and bakingDianna, Abbotsford, BC, CA
Just made some homemade granola with these oats. Perfect!Louanne, Truth Or Consequences, NM
I am still learning about oats. I do not like the traditional warmed oat porridge. I need to try baked oats with raisins, walnuts and apples.Dennis, Kenansville, FL
perfect.Amelda, Indianapolis, IN
Whole Grain Oats Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||20|