Ceylon Cinnamon Sticks
Ceylon cinnamon is considered the finest in the world and hails from Sri Lanka. Ceylon cinnamon is full of warm aroma and flavor and is perfect for adding to ciders, cocoa, coffee or as a decorative element in your kitchen. Grind ceylon cinnamon sticks to use as ground cinnamon for baking or cooking purposes.
These are five inch cinnamon sticks.
What is Ceylon Cinnamon?
All cinnamon is harvested from the bark of evergreen trees. Ceylon cinnamon, commonly referred to as “true cinnamon” is harvested from a small tree that is native to Sri Lanka. (“Ceylon” was the older, colonial-era name for Sri Lanka.) Cassia cinnamon hails from Indonesia or China and is darker in color than Ceylon cinnamon. Cassia cinnamon is believed to be the spicier, hotter choice between the two varieties.
Ratings & Reviews
It’s CinnamonNarciza, Los Banos, CA
My cockatoo loves theseVirginia, Lakeland, FL
cinnamon sticks were not fresh at all. Had no smell what so ever when I opened the bag. Have yet to attempt making a tea from them. Hoping the tea will taste better than they smell.Hilda, Martin, MI
I grind the sticks and use the ground cinnamon daily in my oatmeal.Joan, New Hartford, NY
Cinnamon Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||7|
Store at room temperature for up to 6 months.
Approximately 64 pieces per pound.
Country of origin: Sri Lanka