Hibiscus Flowers

These dried flowers make really good (iced) tea! Hibiscus is the backbone of most berry tea mixes you buy at the... store, and it's great on its own. If you like your tea strong and tart, these petals are perfect. I put some in the bottom of a mug, pour in boiling water, and let it steep for about five minutes. The first cup has an extreme depth of flavor, but you can reuse the same petals for at least one more (less strong) cup. Hibiscus can have a positive effect on high blood pressure (look it up!), so this is also a very healthy alternative to caffeinated drinks!