Sourdough Bread Mix
Make a loaf of bread that’s just as American as apple pie with our sourdough bread mix. This tangy, savory bread was born out of the California Gold Rush, a staple among the camp of miners who traveled west and settled in San Francisco. We make creating a warm, golden loaf of sourdough at home a cinch with this simple mix. Compatible with bread makers.
**Please note that to make the traditional recipe, you must purchase at least two pounds of bread mix.
How to Make Sourdough Bread
Ingredients: Sourdough bread mix, 1.75 lb. mix (approx. 5 cups), 1 3/4 cup warm water, 1 1/2 tbsp. dry yeast. Add yeast to water and let sit for five min. Add mix and stir until the mix is wet. Knead or mix until smooth. Cover dough & let rise for 40-45 min. Divide into two loaves & place on a sheet pan (covered) for 30-45 min. Bake for 35-40 min. at 375°F.
To make with a bread machine, please cut the recipe in half.
Ratings & Reviews
Best flour alwaysMargaret, GUFFEY, CO
So easy to make. Iv turned people i know onto it.marcy, Puyallup, WA
Heavy and very sour.Paul, Township of Washington, NJ
Super easy fabulous recipe. Yum!Carol, East Norriton, PA
Enriched wheat flour bleached (flour,malted barley flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid)salt, partially hydrogenated vegetable oil(soybean and/or cottonseed oil), sugar,adipic acid, dextrose, dry whey, corn flour,vital Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||10|
Store at room temperature for up to 1 year.
Country of origin: United States