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Sourdough Bread Mix

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Make a loaf of bread that’s just as American as apple pie with our sourdough bread mix. This tangy, savory bread was born out of the California Gold Rush, a staple among the camp of miners who traveled west and settled in San Francisco. We make creating a warm, golden loaf of sourdough at home a cinch with this simple mix. Compatible with bread makers.

**Please note that to make the traditional recipe, you must purchase at least two pounds of bread mix.

How to Make Sourdough Bread

Ingredients: Sourdough bread mix, 1.75 lb. mix (approx. 5 cups), 1 3/4 cup warm water, 1 1/2 tbsp. dry yeast. Add yeast to water and let sit for five min. Add mix and stir until the mix is wet. Knead or mix until smooth. Cover dough & let rise for 40-45 min. Divide into two loaves & place on a sheet pan (covered) for 30-45 min. Bake for 35-40 min. at 375°F.

To make with a bread machine, please cut the recipe in half.

Ratings & Reviews

28 Ratings
5 star
4 star
3 star
2 star
1 star
October 21, 2021
Best flour always
June 3, 2021
So easy to make. Iv turned people i know onto it.
, Puyallup, WA
November 20, 2020
Heavy and very sour.
, Township of Washington, NJ
May 5, 2020
Super easy fabulous recipe. Yum!
, East Norriton, PA
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Enriched wheat flour bleached (flour,malted barley flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid)salt, partially hydrogenated vegetable oil(soybean and/or cottonseed oil), sugar,adipic acid, dextrose, dry whey, corn flour,vital Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories from Fat10
Total Fat1g2%
Saturated Fat0g0%
Total Carbohydrate21g7%
Dietary Fiber1g4%
Vitamin A0%
Vitamin C8%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 7356

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