Sourdough Bread Mix
Make a loaf of bread that’s just as American as apple pie with our sourdough bread mix. This tangy, savory bread was born out of the California Gold Rush, a staple among the camp of miners who traveled west and settled in San Francisco. We make creating a warm, golden loaf of sourdough at home a cinch with this simple mix. Compatible with bread makers.
**Please note that to make the traditional recipe, you must purchase at least two pounds of bread mix.
How to Make Sourdough Bread
Ingredients: Sourdough bread mix, 1.75 lb. mix (approx. 5 cups), 1 3/4 cup warm water, 1 1/2 tbsp. dry yeast. Add yeast to water and let sit for five min. Add mix and stir until the mix is wet. Knead or mix until smooth. Cover dough & let rise for 40-45 min. Divide into two loaves & place on a sheet pan (covered) for 30-45 min. Bake for 35-40 min. at 375°F.
To make with a bread machine, please cut the recipe in half.
Ratings & Reviews
So easy to make. Iv turned people i know onto it.marcy, Puyallup, WA
Heavy and very sour.Paul, Township of Washington, NJ
Super easy fabulous recipe. Yum!Carol, East Norriton, PA
I was surprised to find out that I needed TWO bags of flour to make ONE recipe. For me - not worth the price. Won't get it again.Beatrice, Becket, MA
Enriched wheat flour bleached (flour,malted barley flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid)salt, partially hydrogenated vegetable oil(soybean and/or cottonseed oil), sugar,adipic acid, dextrose, dry whey, corn flour,vital Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||10|
Store at room temperature for up to 1 year.
Country of origin: United States