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Gluten-Free Hearty Whole Grain Bread Mix

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Moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten.

How to Make Gluten-Free Hearty, Whole Grain Bread

Ingredients: 3-1/2 cups gluten-free hearty whole grain bread mix , 1 3/4 cups water, 1/4 cup oil, two eggs, one tsp cider vinegar, one packet of active dry yeast.

How to make by hand: Preheat oven to 375°F. Dissolve packet of yeast in 1 3/4 cups warm (110°F) water and let stand for five minutes to foam. Have all ingredients at room temperature. Put dry mix in large mixing bowl (preferably use a stand mixer). Add eggs, oil, cider vinegar and yeast-water mixture.

With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. Cover pan with plastic wrap and put in warm place (75°-80°F) to rise for about 40-45 minutes or until dough is level with top of pan.

Bake 60-65 minutes or until internal temperature of bread reaches 205°F, covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan for five minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing.

With a bread machine: Have all ingredients at room temperature. Follow your specific machine instructions. Add a packet of yeast, (not included), the liquid and dry ingredients in the proper order. Be sure to whisk together the water, oil, vinegar and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.

**Please be advised that you will need to purchase more than one pound of mix in order to make the suggested recipe.

There are approximately 2 3/4 cups per pound.

Ratings & Reviews

4.6
15 Ratings
5 star
73.3%
4 star
13.3%
3 star
13.3%
2 star
0%
1 star
0%
July 23, 2018
havent used yet
, shingletown, CA
February 20, 2017
Love it :) Lots of flavor and texture!
, El Mirage, AZ
February 17, 2017
I haven't tried it yet. So I gave it an okay. I'm sure I will like it as I like all your products.
, Great Bend, PA
November 19, 2016
I haven't tried it yet, but am looking forward to it.
, Reserve, NM
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Ingredients

Whole grain buckwheat, Garbanzo bean flour, Potato Starch, Corn Starch, Sunflower seeds, Sesame seeds, Whole grain sorghum flour, Tapioca flour, Cocoa powder, Evaporated cane juice, Fava bean flour, Dried molasses (molasses maltodextrin), Xanthan gum, Caraway Seeds, Active Dry yeast, Sea salt, Whole Grain teff, Potato flour, Onion Powder, Guar gum, Soy lecithin Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 35g (~1.2 oz.)

Amount per serving
Calories130
Calories from Fat30
%DV
Total Fat3.5g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium170mg0%
Total Carbohydrate23g0%
Dietary Fiber4g0%
Sugars3g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store at room temperature for up to 6 months.

Country of origin: United States

ID: 9924

Found In

Gluten-free (833)

Click here to read related CA Prop 65 Warning