Lumache
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Overview
Shelf Life: Store in a cool dry place. Refrigeration is not needed.
Origin: United States
Product ID: 1756
Lumache (pronounced loo-MAH-chay) is a beautiful shell-shaped pasta that is perfect for both thin and thick sauces. The word lumache is Italian for snails because the pasta resembles a snail’s shell. Snails may be slow, but there’s no slowing us down once we get a taste of this delicious pasta! Made from durum wheat semolina, lumache provides a good source of protein.
How to Cook Lumache
Bring 4-5 quarts of salted water to a boil. Gently add the lumache pasta and stir for 1 minute. Lightly boil for 10 -12 minutes or until “al dente.” Drain and serve with your favorite homemade sauce.
An Artisanal Process
These cuts are first extruded through brass dyes & then dried for 24–36 hours. This longer drying period results in superior quality and texture.
Our Artisanal Pastas In A Nutshell
Everybody loves pasta! But believe it or not, it’s not all the same. We specially chose our artisanal pasta supplier from a New Jersey-based, family owned business with a passion for pasta. For over 45 years, these specialty pasta makers have been carefully handcrafting their premium pastas using 100% semolina flour in every small batch.
Conventional Pastas vs. Artisanal Pastas
The last box of conventional pasta (or dry pasta) you picked off your pantry probably held shiny, golden colored noodles that were smooth in texture. When cooking pasta dishes, you actually want the opposite! Artisanal pastas are extruded through a bronze die and made with a super-coarse grind of durum wheat, which allows the pasta to dry more slowly and at a lower temperature than conventional pastas. This process makes artisanal pastas chalkier in color and rougher in texture which results in a richer-tasting, chewier-textured pasta that easily clings to sauces of all sorts. Bon appetit!
Shelf Life: Store in a cool dry place. Refrigeration is not needed.
Origin: United States
Product ID: 1756
Lumache (pronounced loo-MAH-chay) is a beautiful shell-shaped pasta that is perfect for both thin and thick sauces. The word lumache is Italian for snails because the pasta resembles a snail’s shell. Snails may be slow, but there’s no slowing us down once we get a taste of this delicious pasta! Made from durum wheat semolina, lumache provides a good source of protein.
How to Cook Lumache
Bring 4-5 quarts of salted water to a boil. Gently add the lumache pasta and stir for 1 minute. Lightly boil for 10 -12 minutes or until “al dente.” Drain and serve with your favorite homemade sauce.
An Artisanal Process
These cuts are first extruded through brass dyes & then dried for 24–36 hours. This longer drying period results in superior quality and texture.
Our Artisanal Pastas In A Nutshell
Everybody loves pasta! But believe it or not, it’s not all the same. We specially chose our artisanal pasta supplier from a New Jersey-based, family owned business with a passion for pasta. For over 45 years, these specialty pasta makers have been carefully handcrafting their premium pastas using 100% semolina flour in every small batch.
Conventional Pastas vs. Artisanal Pastas
The last box of conventional pasta (or dry pasta) you picked off your pantry probably held shiny, golden colored noodles that were smooth in texture. When cooking pasta dishes, you actually want the opposite! Artisanal pastas are extruded through a bronze die and made with a super-coarse grind of durum wheat, which allows the pasta to dry more slowly and at a lower temperature than conventional pastas. This process makes artisanal pastas chalkier in color and rougher in texture which results in a richer-tasting, chewier-textured pasta that easily clings to sauces of all sorts. Bon appetit!
Ingredients:
Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 56g (~2 oz.)
Amount per serving | ||
---|---|---|
Calories | 150 | |
% Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 30g | 10% | |
Dietary Fiber 2g | 6% | |
Total Sugars 1g | ||
Protein 5g | ||
Calcium | 0% | |
Iron | 2% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ratings & Reviews
– November 4, 2022
Deborah, Harrisburg, Missouri
Verified purchaser
Repeat order because my husband really enjoyed this pasta.
Size: 12oz bag
– November 2, 2022
Pam, Abingdon, Virginia
Verified purchaser
Very good! Says for light or thick sauce but recommend for thinner sauces.
Size: 12oz bag
– September 16, 2022
Jacquelynne, Minneapolis, Minnesota
Verified purchaser
I have a fabulous family recipe for mac and cheese which works out so well with Lumache. It's a much more interesting dish!
Size: 12oz bag
– April 23, 2022
Susan, Fredericktown, Ohio
Verified purchaser
We love your pasta!
Size: 12oz bag
– April 18, 2022
patricia, Milford, Pennsylvania
Verified purchaser
I will never get store bought pasta again
Size: 12oz bag
Showing 5 of 30 reviews
Showing 5 of 30 reviews
Ratings & Reviews
– November 2, 2022
Pam, Abingdon, Virginia
Verified purchaser
Very good! Says for light or thick sauce but recommend for thinner sauces.
Size: 12oz bag
– September 16, 2022
Jacquelynne, Minneapolis, Minnesota
Verified purchaser
I have a fabulous family recipe for mac and cheese which works out so well with Lumache. It's a much more interesting dish!
Size: 12oz bag
Showing 2 of 30 reviews