Radiatori is a small pasta that works well with a thicker sauce. This pasta is so named because of its textured, wavy lines which could be seen to resemble a radiator. Made from durum wheat semolina, this artisanal pasta is a good source of protein for a hearty meal. Aside from traditional pasta dishes, radiatori is often used in soups, salads and casseroles.
How to Cook Radiatori
Bring 4-5 quarts of salted water to a boil. Gently add pasta and stir for 1 minute. Lightly boil for 8 -10 minutes or until “al dente.” Drain and serve with your favorite homemade sauce.
An Artisanal Process
These cuts are ﬁrst extruded through brass dies & then dried for 24–36 hours. This longer drying period results in superior quality and texture.
Our Artisanal Pastas In A Nutshell
Everybody loves pasta! But believe it or not, it’s not all the same. We specially chose our artisanal pasta supplier from a New Jersey-based, family owned business with a passion for pasta. For over 45 years, these specialty pasta makers have been carefully handcrafting their premium pastas using 100% semolina flour in every small batch.
Conventional Pastas vs. Artisanal Pastas
The last box of conventional pasta (or dry pasta) you picked off your pantry probably held shiny, golden colored noodles that were smooth in texture. When cooking pasta dishes, you actually want the opposite! Artisanal pastas are made with a bronze dye (instead of yellow) and a super-coarse grind of durgham wheat which together allows them to dry more slowly and at a lower temperature than conventional pastas. This production process makes artisanal pastas chalkier in color and rougher in texture which results in a richer-tasting, chewier-textured pasta that easily clings to sauces of all sorts. Bon appetit!
Ratings & Reviews
The perfect shape, bite sized and holds the sauce deliciously.Sheila, Rockingham, NC
I love the shape!! It's just something different.PATRICIA, Oaklyn, NJ
These are fantastic. They may look like what you get on sale in a grocery store, but they cook up so much better! The al dente "bites back" a little and they don't fall apart in boiling water. I've bought several of the artisan pastas you sell, and they have all been equally high quality.R, Brighton, MA
Love these!Doreen Ann, Carthage, MO
Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 56g (~2 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States