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Radiatori is a small pasta that works well with a thicker sauce. This pasta is so named because of its textured, wavy lines which could be seen to resemble a radiator. Made from durum wheat semolina, this artisanal pasta is a good source of protein for a hearty meal. Aside from traditional pasta dishes, radiatori is often used in soups, salads and casseroles.

How to Cook Radiatori

Bring 4-5 quarts of salted water to a boil. Gently add pasta and stir for 1 minute. Lightly boil for 8 -10 minutes or until “al dente.” Drain and serve with your favorite homemade sauce.

An Artisanal Process

These cuts are first extruded through brass dies & then dried for 24–36 hours. This longer drying period results in superior quality and texture.

Our Artisanal Pastas In A Nutshell

Everybody loves pasta! But believe it or not, it’s not all the same. We specially chose our artisanal pasta supplier from a New Jersey-based, family owned business with a passion for pasta. For over 45 years, these specialty pasta makers have been carefully handcrafting their premium pastas using 100% semolina flour in every small batch.

Conventional Pastas vs. Artisanal Pastas

The last box of conventional pasta (or dry pasta) you picked off your pantry probably held shiny, golden colored noodles that were smooth in texture. When cooking pasta dishes, you actually want the opposite! Artisanal pastas are extruded through a bronze die and made with a super-coarse grind of durum wheat, which allows the pasta to dry more slowly and at a lower temperature than conventional pastas. This process makes artisanal pastas chalkier in color and rougher in texture which results in a richer-tasting, chewier-textured pasta that easily clings to sauces of all sorts. Bon appetit!

Ratings & Reviews

4.8
108 Ratings
5 star
88.9%
4 star
8.3%
3 star
0.9%
2 star
1.9%
1 star
0%
June 30, 2021
My favorite thing of all!!!
, Port Charlotte, FL
June 2, 2021
So glad these are in stock again! I reviewed these once before, and again - they and all the artisan pastas you sell are fantastic. They retain body and a little chewiness, and don't fall apart while cooking. I love the radiatori shape, which really holds onto any sauce you serve with them. Very happy to be able to buy these again!
, Brighton, MA
May 24, 2021
There is nothing wrong with it or bad about it. It just didn't appeal to me.
, Boulder, CO
December 14, 2020
Delicious!
, Le Mars, IA
Showing 1-4 of 40

Ingredients

Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 56g (~2 oz.)

Amount per serving
Calories210
Calories from Fat5
%DV
Total Fat0.5g1%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate43g14%
Dietary Fiber1g4%
Sugars2g
Protein7g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron10%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 1755

Found In

Kosher (1025)