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Radiatori is a small pasta that works well with a thicker sauce. This pasta is so named because of its textured, wavy lines which could be seen to resemble a radiator. Made from durum wheat semolina, this artisanal pasta is a good source of protein for a hearty meal. Aside from traditional pasta dishes, radiatori is often used in soups, salads and casseroles.

How to Cook Radiatori

Bring 4-5 quarts of salted water to a boil. Gently add pasta and stir for 1 minute. Lightly boil for 8 -10 minutes or until “al dente.” Drain and serve with your favorite homemade sauce.

An Artisanal Process

These cuts are first extruded through brass dies & then dried for 24–36 hours. This longer drying period results in superior quality and texture.

Our Artisanal Pastas In A Nutshell

Everybody loves pasta! But believe it or not, it’s not all the same. We specially chose our artisanal pasta supplier from a New Jersey-based, family owned business with a passion for pasta. For over 45 years, these specialty pasta makers have been carefully handcrafting their premium pastas using 100% semolina flour in every small batch.

Conventional Pastas vs. Artisanal Pastas

The last box of conventional pasta (or dry pasta) you picked off your pantry probably held shiny, golden colored noodles that were smooth in texture. When cooking pasta dishes, you actually want the opposite! Artisanal pastas are extruded through a bronze die and made with a super-coarse grind of durum wheat, which allows the pasta to dry more slowly and at a lower temperature than conventional pastas. This process makes artisanal pastas chalkier in color and rougher in texture which results in a richer-tasting, chewier-textured pasta that easily clings to sauces of all sorts. Bon appetit!

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Ratings & Reviews

4.9
200 Ratings
5 star
92%
4 star
6.5%
3 star
0.5%
2 star
1%
1 star
0%
January 6, 2023
I used to be able to find this in any grocery store... but haven't found it in any of them for years... So glad to have found it on your site.... It is the best ever pasta for Macaroni Salad
, Lehigh Acres, FL
December 28, 2022
This stuff was really good, will be getting more
, Williamsport, PA
December 19, 2022
Cooks up well; holds a sauce nicely. Very fresh tasting.
, Salem, OR
October 2, 2022
I love the chewiness and the shape for my pasta dishes.
, Niles, MI
Showing 1-4 of 74

Ingredients

Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 56g (~2 oz.)

Amount per serving
Calories 210
% Daily Value
Total Fat   0.5g1%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   43g14%
Dietary Fiber 1g4%
Total Sugars 2g
Protein   7g
Calcium0%
Iron10%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 1755

Found In

Kosher (996)