Tartaric Acid
Tartaric acid is mainly found in tart fruits such as grapefruit and unripe grapes, and is often used to help lower the PH in fermenting products. Tartaric acid is an essential component in wine and the main ingredient in cream of tartar. Winemakers use tartaric acid to get the perfect acidity for a smooth feel and bright flavor.
If you’re running low on cream of tartar, use 1/2 cream of tartar and 1/2 tartaric acid for the same results!
Customer Reviews
September 29, 2017
So happy to see this come in a durable cute resealable bag! Very happy!Katrina, McKinleyville, CA
February 9, 2017
Perfect package!Ana, Fresno, TX
January 15, 2013
got your package very pleased thank you , i think your box and packaging is awesome :D made me smile it's super cute !!Mariella, stanwood, washington
January 12, 2013
customer service at its best! will order again!jennifer, amesbury, ma
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Ingredients
Tartaric Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 89 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store at room temperature for up to 1 year.
Country of origin: United States
ID: 5961