If you’re avoiding artificial sweetener and processed sugar, raw sugar is for you! Never bleached and minimally processed, raw sugar has a golden brown tint. It has a much higher molasses content than processed sugar, giving it a complex, rich taste. As a baking ingredient, our raw sugar has large crystals and helps to produce lighter and moister baked goods. In addition, raw sugar can be added to beverages and sweets and sprinkled as a topping on baked goods and desserts.
Ratings & Reviews
Good productSandra, New Kensington, PA
My wife loves it for baking. Great sugar. Good price.John, Livonia, MI
Nice size and texture (smaller than turbinado raw sugar but larger than regular white/brown sugar) and subtle molasses flavor. Great for baking, oatmeal, lattes, and more.Caitlin, Pittsburgh, PA
nuts.com is the bestAludra, Swanton, OH
Sugar.. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 4g (~0.1 oz.)
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