Gluten-Free Nonpareils
1 results
Sort by:
Prev Showing 1-1 of 1
Our commitment to gluten-free products
While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.
- We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
- We completely segregated our production lines to eliminate any possibility of cross-contamination.
- We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
- Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
- We show the GF logo on each product page that is gluten-free.
Nonpareils are decorative sugar confection balls used on candies, cakes, and other sweets. The name ‘nonpareil’ means ‘without equal’ in French. Nonpareil candy originally came only in white during the 18th century, but started to appear in multi-colored rainbow varieties during the 19th century. The term ‘nonpareils’ is also used to refer to the popular treat that sprinkles nonpareils on top of a round chocolate drop.