Our Customers Thought
use it every time I bake!!! My 3 year old has never had any gluten and we use this almond flour to make waffles, cupcakes, and all kinds of breadsJennifer, Rome, GA
Gonna try some desserts and cake with. Love the texture.FREDERIC, Doral, FL
Smells yummy to the tummy! Was just going on your website to check out your recipes!Donna, West Haven, CT
Thanks for the great service and the great prices!Katie, South Greenfield, MO
Best almond flour I have found. Better price too.Debra, Binghamton, NY
I love the resealable packaging! I have been very satisfied with the almond flour and the customer service from nuts.com!Kendall, Birmingham, AL
Definitely the VERY BEST blanched almond flour on the market. I've tried them all. Yours tastes the freshest, smells the freshest, and has the finest grind. It is the easiest to work with when baking; and I bake at least twice a week. Please don't ever change it!!!!!!!!!!!Beverly, Cary, NC
I am diabetic and trying to lose weight. I make almond flour muffins which are delicious and meet my needs for a high protein, low gluten satisfying breakfast food. Your almond flour is just the trick!!Anne, Cary, NC
I always am excited to have this awesome flour.Cheryl, Maurice, LA
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Whole blanched almonds. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||120|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States