Our Customers Thought
A main ingredient of my fat bombs: 150 grams per batch. Helps them keep firm; they don't need to be frozen but still refrigerated to keep from becoming just a thick soup in the warmth of the day. The health benefits of the cacao are major contributor to the healthiness of the fat bomb.Jo, Huntington Beach, CA
I melt this down and use it to polish my polycarbonate moulds, and also will measure and toss some in the tempering machine with chocolate to lower the viscosity.Andrea, Chassell, MI
Arrived two days early, yay! Will be baking tonight! Smells chocolate deliciousness!Mary, Dover, NH
well packed for shipping. Was still solid on arrival!Sylvia, Stillwater, OK
love this product. it is a wonderful, great smelling cocao butter. I recommend this to everyone. Thanks, nut.comFreddi, North Las Vegas, NV
I know I will love this cacao butter. It has so many uses.Imelda, Mandeville, LA
Interesting silky texture, first time trying this, am looking forward to how it turns out. :-)E., Greenfield, MO
Although the cold bags were warm, the butter seems to be OK.Gregg, Chino, CA
ExperimentingCarolyn, Bradenton, FL
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Organic Cacao Butter Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||130|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Peru