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Japanese Peanuts

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Japanese peanuts aren’t your average, run-of-the-mill snack. They’re whole peanuts coated with an ultra-crunchy shell and flavored with a toasty hint of soy sauce. One taste and you’ll understand why so many of our customers just can’t get enough of these irresistible Japanese peanuts! Packed with six grams of protein, they can add a hearty dose of nutrition to your day.

Japanese Peanuts: A Surprising Origin

Ironically, Japanese-style peanuts originated in Mexico, not Japan. Also known as maní japonés or cacahuates japoneses in Spanish, this snack was invented in 1945 by a Japanese immigrant living in Mexico named Yoshigei Nakatani. To this day, Yoshigei’s addictive peanut creation continues to grow in popularity throughout Mexico and the United States.

Ratings & Reviews

293 Ratings
5 star
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1 star
October 6, 2020
YUCK!!! the dough sticks to my teeth, never again.
, West Brookfield, MA
September 16, 2020
We are super-fans of, and we will keep buying. However, we were disappointed on the Japanese Peanuts. It is evident that it is a product that has been sitting in your bins for quite some time. Some individual peanuts are a bit rancid.
, Clearwater, MN
September 10, 2020
Crunchy, savory, and satisfying.
, Ridgefield, CT
September 8, 2020
Tried many brands, love these the best.
, Flushing, NY
Showing 1-4 of 211


Peanuts, Wheat Flour, Rice Flour, Sugar, Leavening (ammonium bicarbonate, baking soda), Salt, Soy Sauce (water, soybeans, wheat, salt) and Potato Starch. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories from Fat70
Total Fat8g12%
Saturated Fat1.5g8%
Total Carbohydrate13g4%
Dietary Fiber2g8%

More Info

Store at room temperature for up to 6 months.

Approximately 500 pieces per pound.

Country of origin: China

ID: 4042

Found In

Kosher (1038) Kosher Pareve (825) Salted (135)

Click here to read related CA Prop 65 Warning