Japanese peanuts aren’t your average, run-of-the-mill snack. They’re whole peanuts coated with an ultra-crunchy shell and flavored with a toasty hint of soy sauce. One taste and you’ll understand why so many of our customers just can’t get enough of these irresistible Japanese peanuts! Packed with six grams of protein, they can add a hearty dose of nutrition to your day.
Japanese Peanuts: A Surprising Origin
Ironically, Japanese-style peanuts originated in Mexico, not Japan. Also known as maní japonés or cacahuates japoneses in Spanish, this snack was invented in 1945 by a Japanese immigrant living in Mexico named Yoshigei Nakatani. To this day, Yoshigei’s addictive peanut creation continues to grow in popularity throughout Mexico and the United States.
Ratings & Reviews
I've had these before and I've always liked them. They're salty, crunchy and peanuty.Frank, Indian Trail, NC
I have always loved Japanese peanuts and have to stop myself from eating too many at once.Julie, Rosemead, CA
Crunchy, soy flavored, wonderful Japanese peanuts are highly addictive, delicious. I love them. The only thing that I would change would be some salt on the peanuts(perhaps boiled in shell, salted?)...but I give them a 10 and I want them on.automatic reorder.Tina, Salisbury, NC
These I didn’t enjoy as much. I ate the entire bag so they weren’t bad but weren’t exactly great. I’m sure most people would eat these with no problem but I won’t be ordering these again.Bryan, Kingsport, TN
Peanuts, Wheat Flour, Rice Flour, Sugar, Leavening (ammonium bicarbonate, baking soda), Salt, Soy Sauce (water, soybeans, wheat, salt) and Potato Starch. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||70|
Store at room temperature for up to 6 months.
Approximately 500 pieces per pound.
Country of origin: China