For serious peanut lovers only! Spanish peanuts are known for their earthy red skin and bold nutty flavor. Naturally smaller in kernel size, these peanuts pack a powerful snacking experience. Roasted to perfection and evenly salted.

Uses for Spanish Peanuts

An oily nut with a robust taste, Spanish peanuts are often used to make peanut candy, peanut butter or simply as a savory snack! These tasty nuts wouldn’t be out of place in a DIY mixed nuts snack, either.

Health Benefits of Spanish Peanuts

Hone in on healthy fats: The fat in peanuts are mainly monounsaturated fats which are shown to reduce risk of heart disease.

Snack with protein: Spanish peanuts, like all peanuts and peanut butter, are a good source of protein and are naturally free of cholesterol.

A berry healthy rival: Antioxidant wise, peanuts have about as much potency as strawberries and blackberries. Peanuts contain oleic acid, the same fat found in olive oil as well as the antioxidant polyphenol.

Better brain health: The Journal of Neurology published a study that eating niacin-rich foods such as peanuts could help prevent Alzheimer’s and other states of cognitive decline. Individuals who consumed 22g of niacin a day were found to reduce risk of Alzheimer’s disease by up to 70%.