Our delicious, wholesome English organic walnut pieces are chopped for extra cooking and baking convenience. You’re one step closer to baking something show-stopping! Raw walnuts are full of flavor and full of healthy fat and antioxidants.
Fresh Ways to Cook with Walnuts
Mix into a cheese spread! Walnuts’ mild flavor make them an easy way to add texture and protein to a cheese dip or spread. We suggest adding to pimento cheese, to start.
Add walnuts to stir fry! They add an unexpected, flavorful crunch. Plus, walnut flavors pair great with Asian stir fry go-to’s like edamame, broccoli and tofu.
Incorporate into pasta sauce! Finely chop walnuts and add to a light cream or alfredo sauce. They also taste great alongside mushrooms.
Add to a chutney or relish! Walnuts have a subtle flavor that is very versatile. Add walnut pieces to a fruit chutney or pomegranate relish to top a filet of fish or chicken.
Blend into a veggie burger! In a food processor, combine walnuts with breadcrumbs, chickpeas and some oil and spices to create a healthy, earthy veggie burger patty.
Stuff and bake into chicken! Combine walnuts with cheese and fresh herbs to create a heavenly stuffing for baking chicken.
Make a seasoned walnut butter! Soften a few sticks of butter and assemble some savory herbs such as rosemary and thyme. Combine butter, herbs, walnut pieces and a smattering of breadcrumbs. Once blended, shape and chill for a new, savory spread.
Ratings & Reviews
Not only good for cooking but for making pesto too!Mary, Ionia, MI
The best!! I roast them and use them for everything.Julie, Siren, WI
They are greatJayne, Boca Raton, FL
Never staleDidi, Wilmington, NC
Organic Walnuts. **May contain occasional shell fragment.** Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||164|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States