Recipe for 3 Minute Green Pea Soup

Recipe Ingredients:
3 tbsp	Green Pea Flour
2 cups	Hot Water
2 tsp	Chicken or Vegetable Bouillon
Cooking Directions:
1.	Stovetop: In a saucepan, heat 2 cups water to just about boiling. Reduce heat to medium and whisk in 3 Tbsp Green Pea Flour and 2 tsp of chicken or vegetable bouillon or soup base. Cook until mixture boils, then boil for 2 minutes. Serves 2
2.	Microwave: Using a 6-cup microwave bowl, whisk flour and bouillon into hot water. Cook 1 minute on high or until mixture boils. Stir well and cook for 2 additional minutes. Serves 2

Gluten Free Green Pea Flour
Our gluten free green pea flour creates a wonderful creamy pea soup with garden fresh color in just three minutes and contains less than 2% fat.

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