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Stovetop:
In a saucepan, heat 2 cups water to just about boiling. Reduce heat to medium and whisk in 3 Tbsp Green Pea Flour and 2 tsp of chicken or vegetable bouillon or soup base. Cook until mixture boils, then boil for 2 minutes.
Serves 2
2.
Microwave:
Using a 6-cup microwave bowl, whisk flour and bouillon into hot water. Cook 1 minute on high or until mixture boils. Stir well and cook for 2 additional minutes.
Serves 2
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