||Green Pea Flour
||Chicken or Vegetable Bouillon
In a saucepan, heat 2 cups water to just about boiling. Reduce heat to medium and whisk in 3 Tbsp Green Pea Flour and 2 tsp of chicken or vegetable bouillon or soup base. Cook until mixture boils, then boil for 2 minutes.
Using a 6-cup microwave bowl, whisk flour and bouillon into hot water. Cook 1 minute on high or until mixture boils. Stir well and cook for 2 additional minutes.
Gluten Free Green Pea Flour|
Our gluten free green pea flour creates a wonderful creamy pea soup with garden fresh color in just three minutes and contains less than 2% fat.