| Recipe Ingredients: |
| 3 tbsp |
Green Pea Flour |
| 2 cups |
Hot Water |
| 2 tsp |
Chicken or Vegetable Bouillon |
Cooking Directions: |
| 1. |
Stovetop:
In a saucepan, heat 2 cups water to just about boiling. Reduce heat to medium and whisk in 3 Tbsp Green Pea Flour and 2 tsp of chicken or vegetable bouillon or soup base. Cook until mixture boils, then boil for 2 minutes.
Serves 2
|
| 2. |
Microwave:
Using a 6-cup microwave bowl, whisk flour and bouillon into hot water. Cook 1 minute on high or until mixture boils. Stir well and cook for 2 additional minutes.
Serves 2
|
|
|
Gluten Free Green Pea Flour
Our gluten free green pea flour creates a wonderful creamy pea soup with garden fresh color in just three minutes and contains less than 2% fat.
|