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3 Minute White Bean Soup

Recipe Ingredients:
1/2 cup White Bean Flour
3 cups Hot Water
1 Tbsp Chicken base or bouillon (or use 3 cups Chicken broth in place of water)

Cooking Directions:
1.  In a medium saucepan or 6 cup microwave bowl, whisk White Bean Flour into hot water and chicken bouillon, or use 3 cups chicken broth in place of water.

2.  Bring to a boil, stir well, then cook 2 more minutes over medium-low heat or microwave on high. Pour soup into blender and blend for 1 minute.

3.  If desired, add 1/2 cup cooked, cubed chicken after blending. For creamy Sauce or gravy, follow recipe above, adding 1/4 cup additional water. Salt and pepper to taste.

4.  Makes 3 servings.

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