||White Bean Flour
||Chicken base or bouillon (or use 3 cups Chicken broth in place of water)
||In a medium saucepan or 6 cup microwave bowl, whisk White Bean Flour into hot water and chicken bouillon, or use 3 cups chicken broth in place of water.
||Bring to a boil, stir well, then cook 2 more minutes over medium-low heat or microwave on high. Pour soup into blender and blend for 1 minute.
||If desired, add 1/2 cup cooked, cubed chicken after blending. For creamy Sauce or gravy, follow recipe above, adding 1/4 cup additional water. Salt and pepper to taste.
||Makes 3 servings.
Gluten Free White Bean Flour|
Our gluten-free white bean flour is quickly becoming a favorite with our customers! It's great for making dairy-free, gluten-free, and low-fat soups.