| Recipe Ingredients: |
| 1/2 cup |
White Bean Flour |
| 3 cups |
Hot Water |
| 1 Tbsp |
Chicken base or bouillon (or use 3 cups Chicken broth in place of water) |
Cooking Directions: |
| 1. |
In a medium saucepan or 6 cup microwave bowl, whisk White Bean Flour into hot water and chicken bouillon, or use 3 cups chicken broth in place of water.
|
| 2. |
Bring to a boil, stir well, then cook 2 more minutes over medium-low heat or microwave on high. Pour soup into blender and blend for 1 minute.
|
| 3. |
If desired, add 1/2 cup cooked, cubed chicken after blending. For creamy Sauce or gravy, follow recipe above, adding 1/4 cup additional water. Salt and pepper to taste.
|
| 4. |
Makes 3 servings.
|
|
|
|
|
All recipes are listed in good faith and Nuts.com fully respects
copyright protection and private property of original recipe authors.
If a recipe is listed against an author's wishes, please contact us and we
will remove the recipe immediately.
|
|
