Recipe for 3 Minute White Bean Soup

Recipe Ingredients:
1/2 cup	White Bean Flour
3 cups	Hot Water
1 Tbsp	Chicken base or bouillon (or use 3 cups Chicken broth in place of water)
Cooking Directions:
1.	In a medium saucepan or 6 cup microwave bowl, whisk White Bean Flour into hot water and chicken bouillon, or use 3 cups chicken broth in place of water.
2.	Bring to a boil, stir well, then cook 2 more minutes over medium-low heat or microwave on high. Pour soup into blender and blend for 1 minute.
3.	If desired, add 1/2 cup cooked, cubed chicken after blending. For creamy Sauce or gravy, follow recipe above, adding 1/4 cup additional water. Salt and pepper to taste.
4.	Makes 3 servings.

Gluten Free White Bean Flour
Our gluten-free white bean flour is quickly becoming a favorite with our customers! It's great for making dairy-free, gluten-free, and low-fat soups.

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