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Recipe Ingredients:
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3
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Eggs
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3 tbsp
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Butter (softened)
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1 1/2 cup
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Milk
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1 tsp
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Gluten Free Dough Enhancer*
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1/2 cup
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Organic Buckwheat Flour
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1/2 cup
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Tapioca Flour
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1 1/2 cup
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Brown Rice Flour
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1/2 cup
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Potato Starch
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1 tbsp
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Xanthan Gum
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1 tsp
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Sea Salt
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1 tbsp
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Yeast, Active Dry
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Cooking Directions: |
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1.
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Place ingredients in bread machine in order, depending on manufacturer's recommendation. Choose basic cycle. Scrape down sides of bread bowl after kneading begins if the flour is sticking to the sides to incorporate all ingredients. Makes one large loaf.
*Or Soy Lecithin
Makes 1-1/2 lb loaf (13 slices).
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Organic Buckwheat Flour
All natural raw organic buckwheat flour is nutritious and delicious. A great alternative to traditional flour.
Organic Rice Flour (Brown)
Our organic brown rice flour is produced by stone milling to create a very fine flour that does not taste gritty. This flour has a great consistency and flavor for making breads, baked goods and other foods.
Potato Starch
Potato starch is used as a thickener for sauces, soups, and stews. It tolerates higher temperatures than cornstarch when used as a thickener, and is a natural way to add moistness to many baked goods.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca flour for thickening a wide variety of baked goods, sauces, and desserts.
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