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Recipe Ingredients:
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1/2
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cup unsalted butter
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1/4
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cup sugar
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1/2
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tsp. pure vanilla extract
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2/3
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cup all-purpose flour
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1/3
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cup almond flour
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2
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tbsps. rice flour
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1/8
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tsp. salt
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Cooking Directions: |
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1.
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Preheat oven to 300 degrees. mix the butter and sugar until smooth. Beat in the vanilla extract. In a separate bowl whisk together the flours (all purpose, almond, and rice) and salt. Add this mixture to the butter and sugar mixture and beat just until incorporated.
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2.
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Press the shortbread dough evenly into the tart pan. Prick the surface of the shortbread with a fork to prevent the shortbread from puffing up. Using a sharp knife, score the top of the shortbread into 12 even pieces.
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3.
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Place in preheated oven and bake until it is nicely browned about 45-55 minutes
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Almond Flour
A gluten-free and paleo kitchen staple, our Almond Flour has a very fine consistency.
Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.
Natural Almond Flour
Our Natural Almond Flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.
Organic Rice Flour (Brown)
Our organic brown rice flour is produced by stone milling to create a very fine flour that does not taste gritty. This flour has a great consistency and flavor for making breads, baked goods and other foods.
Organic Rice Flour (White)
Organic Calrose rice is used to make the finest Certified Organic white rice flour. A great gluten-free substitute for wheat flour!
Rice Flour
Rice flour is a perfect substitute for wheat flour. Use our rice flour to make delicious breads, cakes, pastries, pasta, and pancakes.
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