Almond Shortbreads

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Almond Shortbreads

Recipe Ingredients:
1/2	cup unsalted butter
1/4	cup sugar
1/2	tsp. pure vanilla extract
2/3	cup all-purpose flour
1/3	cup almond flour
2	tbsps. rice flour
1/8	tsp. salt
Cooking Directions:
1.	Preheat oven to 300 degrees. mix the butter and sugar until smooth. Beat in the vanilla extract. In a separate bowl whisk together the flours (all purpose, almond, and rice) and salt. Add this mixture to the butter and sugar mixture and beat just until incorporated.
2.	Press the shortbread dough evenly into the tart pan. Prick the surface of the shortbread with a fork to prevent the shortbread from puffing up. Using a sharp knife, score the top of the shortbread into 12 even pieces.
3.	Place in preheated oven and bake until it is nicely browned about 45-55 minutes

Almond Flour
A gluten-free and paleo kitchen staple, our Almond Flour has a very fine consistency.

Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

Natural Almond Flour
Our Natural Almond Flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.

Organic Rice Flour (Brown)
Our organic brown rice flour is produced by stone milling to create a very fine flour that does not taste gritty. This flour has a great consistency and flavor for making breads, baked goods and other foods.

Organic Rice Flour (White)
Organic Calrose rice is used to make the finest Certified Organic white rice flour. A great gluten-free substitute for wheat flour!

Rice Flour
Rice flour is a perfect substitute for wheat flour. Use our rice flour to make delicious breads, cakes, pastries, pasta, and pancakes.

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