| Recipe Ingredients: |
| 1 1/2 |
cups white chocolate chips |
| 1/2 |
cup heavy cream |
| 1 |
cups Roasted Almonds finely chopped |
| 1 |
tbsp almond liqueur |
| |
confectioner's sugar for dusting |
Cooking Directions: |
| 1. |
In a double boiler over simmering water, melt chocolate with the heavy cream. Stir to blend well
|
| 2. |
Remove from heat. Stir in almonds and almond liqueur. Refrigerate until thick enough to roll into balls, about 3 to 4 hours.
|
| 3. |
Dust fingers with confectioners
|
| 4. |
Place on a parchment-lined cookie sheet. Refrigerate until serving.
|
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Roasted Almonds (Unsalted)
We take pride in roasting our supreme-sized unsalted raw almonds right in-house so they're as fresh as they can be!
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