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Recipe Ingredients:
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1 1/2
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cups white chocolate chips
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1/2
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cup heavy cream
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1
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cups <a href="/nuts/almonds/roasted-no-salt.html">Roasted Almonds</a> finely chopped
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1
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tbsp almond liqueur
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confectioner's sugar for dusting
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Cooking Directions: |
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1.
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In a double boiler over simmering water, melt chocolate with the heavy cream. Stir to blend well
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2.
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Remove from heat. Stir in almonds and almond liqueur. Refrigerate until thick enough to roll into balls, about 3 to 4 hours.
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3.
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Dust fingers with confectioners
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4.
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Place on a parchment-lined cookie sheet. Refrigerate until serving.
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