Almond White Chocolate Truffles

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Recipe Ingredients:
1 1/2	cups white chocolate chips
1/2	cup heavy cream
1	cups <a href="/nuts/almonds/roasted-no-salt.html">Roasted Almonds</a> finely chopped
1	tbsp almond liqueur
	confectioner's sugar for dusting
Cooking Directions:
1.	In a double boiler over simmering water, melt chocolate with the heavy cream. Stir to blend well
2.	Remove from heat. Stir in almonds and almond liqueur. Refrigerate until thick enough to roll into balls, about 3 to 4 hours.
3.	Dust fingers with confectioners
4.	Place on a parchment-lined cookie sheet. Refrigerate until serving.

Roasted Almonds (Unsalted)
We take pride in roasting our supreme-sized unsalted raw almonds right in-house so they're as fresh as they can be!

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