Submitted by: Janet
Recipe Ingredients: |
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dates |
Container |
mascarpone cheese |
1 tsp |
honey |
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pecan halves |
Cooking Directions: |
1. |
Slice the dates lengthwise to make a slit.
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2. |
Mix a container of mascarpone cheese and about a teaspoon of honey until well blended.
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3. |
Fill the dates with the cheese mixture and top with a pecan half in each one.
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