Recipe Ingredients:
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<a href="/driedfruit/dates/pitted.html">dates</a>
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Container
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mascarpone cheese
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1 tsp
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honey
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<a href="/nuts/pecans/georgia-raw-noshell.html">pecan halves</a>
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Cooking Directions: |
1.
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Slice the dates lengthwise to make a slit.
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2.
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Mix a container of mascarpone cheese and about a teaspoon of honey until well blended.
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3.
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Fill the dates with the cheese mixture and top with a pecan half in each one.
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