||Packed Brown Sugar
||Gluten-Free Garbanzo Fava Flour
|1 1/2 cups
||Mashed Ripe Bananas
||Chopped Pecan Halves
||Preheat oven to 350F. Coat a 9 x 5 nonstick pan (or two 5 x 2 1/2 pans) with cooking spray; set aside.
||Cream the oil, sugar, eggs, and vanilla together.
||Mix together the flour, xanthan gum, salt, baking powder and spices. Add flour mixture to egg mixture, alternating with bananas. Stir in nuts and raisins. Batter will be somewhat soft.
||Bake the 9 x 5 pan for 1 hour, bake the 5 x 2 1/2 pans for 45 minutes.
||Cool on wire rack before cutting.
Our deliciously sweet dark raisins are excellent for snacking or baking. These nutrient-dense dried grapes are an excellent source of fiber and iron.
Double Active Baking Powder
Double active baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Gluten Free Xanthan Gum
Use gluten free xanthan gum to add thickness and volume to bread and other gluten-free baked goods. This is a popular thickener among customers with allergies to gluten.
Gluten-Free Garbanzo Fava Flour
Our gluten-free garbanzo fava flour is perfect for all kinds of baking including breads, pizza, cakes, and cookies. Use this flour in place of rice flour in any of your favorite recipes.
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.
Potato starch is used as a thickener for sauces, soups, and stews. It tolerates higher temperatures than cornstarch when used as a thickener, and is a natural way to add moistness to many baked goods.
Roasted Pecans (Unsalted)
These unsalted roasted pecans are pecan halves, fresh from Georgia. They’re packed with protein, fiber and healthy fats. For freshness that you can taste, we roast these nuts right in-house.
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca flour for thickening a wide variety of baked goods, sauces, and desserts.