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Banana Cream

Recipe Ingredients:
3 ounces Dried Apricots
2 Bananas (Ripe)
10 ounces Yogurt (Low-Fat)

Cooking Directions:
1.  Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.

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