| Recipe Ingredients: |
| 3 ounces |
Dried Apricots |
| 2 |
Bananas (Ripe) |
| 10 ounces |
Yogurt (Low-Fat) |
Cooking Directions: |
| 1. |
Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.
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