Banana Cream Recipe Ingredients: 3 ounces Dried Apricots 2 Bananas (Ripe) 10 ounces Yogurt (Low-Fat) Cooking Directions: 1.  Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.     All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.