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Recipe for Banana Cream

Recipe Ingredients:
3 ounces	Dried Apricots
2	Bananas (Ripe)
10 ounces	Yogurt (Low-Fat)
Cooking Directions:
1.	Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.

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