Banana Cream
Recipe Ingredients:
|
3 ounces
|
Dried Apricots
|
2
|
Bananas (Ripe)
|
10 ounces
|
Yogurt (Low-Fat)
|
Cooking Directions: |
1.
|
Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.
|
| |
|
All recipes are listed in good faith and Nuts.com fully respects
copyright protection and private property of original recipe authors.
If a recipe is listed against an author's wishes, please contact us and we
will remove the recipe immediately.
|
|
|