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Recipe for Banana Cream

Recipe Ingredients:
3 ounces  Dried Apricots
2  Bananas (Ripe)
10 ounces  Yogurt (Low-Fat)

Cooking Directions:
1.  Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.
   
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