Skip to main content
FREE shipping on orders over $59!
Main Content

Recipe for Banana Cream

Recipe Ingredients:
3 ounces  Dried Apricots
Bananas (Ripe)
10 ounces  Yogurt (Low-Fat)

Cooking Directions:
1.  Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.

All recipes are listed in good faith and fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.