Banana Nut Cake

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Banana Nut Cake

Recipe Ingredients:
1/4 cup	Nuts (finely ground)
1 3/4 cups	Organic Amaranth Flour
1/2 cup	Arrowroot Starch
1/2 tsp	Sea Salt
2 tsp	Baking Soda
1/2 cup	Nuts (coarsely chopped)
1 1/2 cups	Banana (mashed)
2 tbsp	Lemon Juice
1/4 cup	Oil
1/2 cup	Honey
2	Eggs
1 tsp	Vanilla
Cooking Directions:
1.	Preheat oven to 350 F. Grease 9" baking dish.
2.	Grind nuts in a blender to fine grind. Add to remaining dry ingredients in a large mixing bowl, and add coarse nuts. Without washing equipment, combine remaining ingredients in blender and process 30 seconds. Pour liquids over dry mixture and stir, but do not beat. Pour into prepared pan and bake for 40 minutes. Top will spring back when touched in middle and toothpick test will be dry. Frosting is optional.
3.	Makes 12 servings.

Arrowroot Powder
Arrowroot powder is similar to corn starch, and is used primarily in cooking and baking. It makes a great thickener because It has no taste and is certified gluten-free.

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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