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Banana Nut Cake

Recipe Ingredients:
1/4 cup Nuts (finely ground)
1 3/4 cups Organic Amaranth Flour
1/2 cup Arrowroot Starch
1/2 tsp Sea Salt
2 tsp Baking Soda
1/2 cup Nuts (coarsely chopped)
1 1/2 cups Banana (mashed)
2 tbsp Lemon Juice
1/4 cup Oil
1/2 cup Honey
2 Eggs
1 tsp Vanilla

Cooking Directions:
1.  Preheat oven to 350 F. Grease 9" baking dish.

2.  Grind nuts in a blender to fine grind. Add to remaining dry ingredients in a large mixing bowl, and add coarse nuts. Without washing equipment, combine remaining ingredients in blender and process 30 seconds. Pour liquids over dry mixture and stir, but do not beat. Pour into prepared pan and bake for 40 minutes. Top will spring back when touched in middle and toothpick test will be dry. Frosting is optional.

3.  Makes 12 servings.

    Arm & Hammer™ Baking Soda Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.

Arrowroot Powder Arrowroot Powder
Arrowroot powder is similar to corn starch, and is used primarily in cooking and baking. It makes a great thickener because It has no taste and is certified gluten-free.

Organic Amaranth Flour Organic Amaranth Flour
All natural organic amaranth flour is a great gluten-free substitute to traditional flours. Made from stone ground organic amaranth, it lends great texture and flavor to cakes, breads and more.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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