| Recipe Ingredients: |
| 3 cups |
Water |
| 1/s tsp |
Salt |
| 1 cup |
Corn Grits |
Cooking Directions: |
| 1. |
Bring water and salt to a boil. Add Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple minutes. This will make enough for four generous helpings.
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Gluten Free Corn Grits (Polenta)
Corn Grits make a popular breakfast, especially in the Eastern and Southern states. Also makes a delightful hot cereal served with milk and honey or brown sugar.
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