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Recipe for Basic Cooking Instructions for Gluten-Free Corn Grits (Polenta)

Recipe Ingredients:
3 cups	Water
1/s tsp	Salt
1 cup	Corn Grits
Cooking Directions:
1.	Bring water and salt to a boil. Add Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple minutes. This will make enough for four generous helpings.

Gluten Free Corn Grits (Polenta)
Corn Grits make a popular breakfast, especially in the Eastern and Southern states. Also makes a delightful hot cereal served with milk and honey or brown sugar.

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