Basic Cooking Instructions for Millet Grits Meal
Recipe Ingredients:
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1 cup
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Millet Grits/Meal
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3 cups
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Water
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1/2 tsp
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Salt
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Cooking Directions: |
1.
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Stovetop:
For delicious and nutritious hot Millet Grits, bring 3 cups water and 1/2 teaspoon salt to a boil. Add 1 cup of Millet Grits/Meal and reduce heat. Cover and cook for 10 to 15 minutes, stirring occasionally. Serve with milk and honey and add fruits and nuts as desired. Makes four servings.
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