For delicious and nutritious hot Millet Grits, bring 3 cups water and 1/2 teaspoon salt to a boil. Add 1 cup of Millet Grits/Meal and reduce heat. Cover and cook for 10 to 15 minutes, stirring occasionally. Serve with milk and honey and add fruits and nuts as desired. Makes four servings.
Gluten-Free Millet Grits|
Gluten-free millet grits are a good source of protein, essential amino acids and fiber. They cook quickly and make a great hot breakfast cereal or a tasty side dish.