Recipe for Basic Cooking Instructions for Millet Grits Meal

Recipe Ingredients:
1 cup	Millet Grits/Meal
3 cups	Water
1/2 tsp	Salt
Cooking Directions:
1.	Stovetop: For delicious and nutritious hot Millet Grits, bring 3 cups water and 1/2 teaspoon salt to a boil. Add 1 cup of Millet Grits/Meal and reduce heat. Cover and cook for 10 to 15 minutes, stirring occasionally. Serve with milk and honey and add fruits and nuts as desired. Makes four servings.

Gluten-Free Millet Grits
Gluten-free millet grits are a good source of protein, essential amino acids and fiber. They cook quickly and make a great hot breakfast cereal or a tasty side dish.

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