| Recipe Ingredients: |
| 1 cup |
Millet Grits/Meal |
| 3 cups |
Water |
| 1/2 tsp |
Salt |
Cooking Directions: |
| 1. |
Stovetop:
For delicious and nutritious hot Millet Grits, bring 3 cups water and 1/2 teaspoon salt to a boil. Add 1 cup of Millet Grits/Meal and reduce heat. Cover and cook for 10 to 15 minutes, stirring occasionally. Serve with milk and honey and add fruits and nuts as desired. Makes four servings.
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