| Recipe Ingredients: |
| 1/2 up |
Teff Whole Grain |
| 2 cups |
Lightly Salted Water |
Cooking Directions: |
| 1. |
To cook Teff Grain as a hot breakfast cereal, simply bring 2 cups lightly salted water to a boil. Add 1/2 cup Teff Grain, cover and simmer 15 to 20 minutes or until water is absorbed. Stir occasionally. Serve with honey, raisins, nuts, fruit and/or cinnamon to add flavor and nutrition.
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