| Recipe Ingredients: |
| 2 cups |
Fresh or Frozen Unsweetened Berries |
| 2 |
Bananas, sliced |
| 1-8 oz. cont. |
Lowfat Vanilla Yogurt |
| 1/2 cup |
Skim Milk |
| 1/4 cup |
Rice Bran |
| 3 tbsp |
Lemon Juice |
| 1 to 2 tbsp |
Honey |
Cooking Directions: |
| 1. |
Cover and freeze berries and sliced bananas until firm. Combine berries, bananas, yogurt, milk, Rice Bran, lemon juice and honey in blender, process until smooth. Serve immediately.
Makes 4 servings.
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