Best Beef Barley Soup

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Submitted by: 2Bleu

Recipe Ingredients:
2 tbsp	olive oil
1/2 lb.	beef sirloin steak, small cubes
1	onion, chopped
2 cloves	garlic , minced
8 cups	beef broth
2	beef boullion cubes
1 can (8 oz.)	tomato sauce
1 can (14.5 oz.)	diced tomatoes
1 cup	pearl barley
1/2 tsp	basil
1	bay leaf
3	carrots, sliced
4 stalks	celery, chopped
Cooking Directions:
1.	Preparing Barley: Like all grains, before cooking barley, rinse thoroughly under running water then remove any dirt or debris that you may find.
2.	In a large dutch oven heat oil over medium heat, add meat and brown. Add onion and garlic; cook until onion is tender; drain if necessary.
3.	Stir remaining ingredients and bring to a boil. Reduce heat and simmer 50-60 minutes, stirring occasionally.
4.	NOTE: Add more water if soup becomes too thick upon standing.

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