Best Beef Barley Soup
Submitted by: 2Bleu
Recipe Ingredients:
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2 tbsp
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olive oil
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1/2 lb.
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beef sirloin steak, small cubes
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1
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onion, chopped
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2 cloves
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garlic , minced
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8 cups
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beef broth
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2
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beef boullion cubes
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1 can (8 oz.)
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tomato sauce
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1 can (14.5 oz.)
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diced tomatoes
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1 cup
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pearl barley
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1/2 tsp
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basil
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1
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bay leaf
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3
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carrots, sliced
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4 stalks
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celery, chopped
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Cooking Directions: |
1.
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Preparing Barley: Like all grains, before cooking barley, rinse thoroughly under running water then remove any dirt or debris that you may find.
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2.
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In a large dutch oven heat oil over medium heat, add meat and brown. Add onion and garlic; cook until onion is tender; drain if necessary.
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3.
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Stir remaining ingredients and bring to a boil. Reduce heat and simmer 50-60 minutes, stirring occasionally.
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4.
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NOTE: Add more water if soup becomes too thick upon standing.
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