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Preparing Barley: Like all grains, before cooking barley, rinse thoroughly under running water then remove any dirt or debris that you may find.
2.
In a large dutch oven heat oil over medium heat, add meat and brown. Add onion and garlic; cook until onion is tender; drain if necessary.
3.
Stir remaining ingredients and bring to a boil. Reduce heat and simmer 50-60 minutes, stirring occasionally.
4.
NOTE: Add more water if soup becomes too thick upon standing.
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