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Best Beef Barley Soup

Submitted by: 2Bleu

Recipe Ingredients:
2 tbsp olive oil
1/2 lb. beef sirloin steak, small cubes
1 onion, chopped
2 cloves garlic , minced
8 cups beef broth
2 beef boullion cubes
1 can (8 oz.) tomato sauce
1 can (14.5 oz.) diced tomatoes
1 cup pearl barley
1/2 tsp basil
1 bay leaf
3 carrots, sliced
4 stalks celery, chopped

Cooking Directions:
1.  Preparing Barley: Like all grains, before cooking barley, rinse thoroughly under running water then remove any dirt or debris that you may find.

2.  In a large dutch oven heat oil over medium heat, add meat and brown. Add onion and garlic; cook until onion is tender; drain if necessary.

3.  Stir remaining ingredients and bring to a boil. Reduce heat and simmer 50-60 minutes, stirring occasionally.

4.  NOTE: Add more water if soup becomes too thick upon standing.

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