| Recipe Ingredients: |
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chopped walnuts |
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cinnamon |
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dark agave nectar |
Cooking Directions: |
| 1. |
Chop a small handful of walnuts for each person, put in bowl; add a generous amount of cinnamon (1/3tsp. per person)
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| 2. |
Drizzle with agave nectar and mix with a mashing motion, adding just enough agave to make it stick together loosely, or to taste.
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| 3. |
This is a great topping for wafer cookies or crisps, apple pie, ice cream, fresh fruit, pancakes or french toast and other desserts.
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