Skip to main contentAccessibility policy page
Nuts.com
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Black Quinoa Curry

Recipe Ingredients:
1 cup <a href="/cookingbaking/grains/quinoa/black.html">black quinoa</a>
2 cups chicken stock
1 bunch broccoli (discard stems)
1 medium onion (small, diced)
3 to 4 cloves of minced garlic
1 green pepper (small, diced)
2 tbsp olive oil
2 tbsp curry paste
1 medium tomato (medium, diced)

Cooking Directions:
1.  In the stock pot bring bring the washed quinoa and chicken stock to a simmer and cook uncovered for 20 minutes. Put the lid on and let the quinoa sit for another 20 minutes off of the heat.

2.  Saute the onions, peppers and garlic in the 2 tablespoons of olive oil cook for 8-10 minutes.

3.  In a smaller stock pot add one inch of water. Bring to a simmer and add the broccoli. Cover and cook until very tender about 5 minutes. Drain and return broccoli to the stock pot. With the potato masher, mash the broccoli. Add the cooked peppers, onions and curry paste. Add the chopped tomato. Mix well and cook on low heat for 10 minutes. Add salt and pepper to taste.

4.  Add the veggie mixture to the quinoa. Mix well and serve.

   
All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.