Brazil Nut Fudge

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Brazil Nut Fudge

Recipe Ingredients:
4	1 ounce squares chocolate
2	tablespoons butter
1/4	teaspoon salt
1	teaspoon vanilla
1	pound sifted confectioners' sugar
1/3	cup milk
1	cup <a href="/nuts/brazilnuts/raw-noshell.html">Chopped Brazil Nuts</a>
1	handful <a href="/nuts/brazilnuts/raw-noshell.html">Whole Brazil Nuts</a>
Cooking Directions:
1.	Melt chocolate and butter over hot water. Stir in salt and vanilla.
2.	Stir in sugar alternately with the milk, keeping pan over hot water.
3.	Remove from heat and stir in Brazil nuts.
4.	Pour fudge in a 7-inch square pan.
5.	Garnish with brazil nuts, cut in halves. Let stand several hours. Cut in squares.

Raw Brazil Nuts (No Shell)
Raw Brazil nuts are high in protein, calcium, iron, zinc, and are one of the best natural dietary sources of selenium. These health nuts have a smooth, creamy texture and delicious nutty flavor.

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