| Recipe Ingredients: |
| 4 |
1 ounce squares chocolate |
| 2 |
tablespoons butter |
| 1/4 |
teaspoon salt |
| 1 |
teaspoon vanilla |
| 1 |
pound sifted confectioners' sugar |
| 1/3 |
cup milk |
| 1 |
cup Chopped Brazil Nuts |
| 1 |
handful Whole Brazil Nuts |
Cooking Directions: |
| 1. |
Melt chocolate and butter over hot water. Stir in salt and vanilla.
|
| 2. |
Stir in sugar alternately with the milk, keeping pan over hot water.
|
| 3. |
Remove from heat and stir in Brazil nuts.
|
| 4. |
Pour fudge in a 7-inch square pan.
|
| 5. |
Garnish with brazil nuts, cut in halves. Let stand several hours. Cut in squares.
|
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Raw Brazil Nuts (No Shell)
Raw Brazil nuts are high in protein, calcium, iron, zinc, and are one of the best natural dietary sources of selenium. These health nuts have a smooth, creamy texture and delicious nutty flavor.
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