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Recipe Ingredients:
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4
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1 ounce squares chocolate
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2
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tablespoons butter
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1/4
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teaspoon salt
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1
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teaspoon vanilla
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1
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pound sifted confectioners' sugar
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1/3
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cup milk
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1
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cup <a href="/nuts/brazilnuts/raw-noshell.html">Chopped Brazil Nuts</a>
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1
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handful <a href="/nuts/brazilnuts/raw-noshell.html">Whole Brazil Nuts</a>
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Cooking Directions: |
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1.
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Melt chocolate and butter over hot water. Stir in salt and vanilla.
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2.
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Stir in sugar alternately with the milk, keeping pan over hot water.
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3.
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Remove from heat and stir in Brazil nuts.
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4.
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Pour fudge in a 7-inch square pan.
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5.
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Garnish with brazil nuts, cut in halves. Let stand several hours. Cut in squares.
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Raw Brazil Nuts (No Shell)
Raw Brazil nuts are high in protein, calcium, iron, zinc, and are one of the best natural dietary sources of selenium. These health nuts have a smooth, creamy texture and delicious nutty flavor.
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