Buckwheat Pancake & Waffles

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Submitted by: Marcia

Recipe Ingredients:
1 cup	Buckwheat Pancake and Waffle Mix
1	Egg
1 Tbsp.	Oil
3/4 cup	Cold Water
Cooking Directions:
1.	Pancakes: Mix all ingredients until blended. Cook on preheated griddle at medium heat. Flip the pancakes when edges begin to brown and bubbles show in the center.
2.	Waffles: Blend 1 cup mix, 2 eggs, 2 Tbsp. oil and 3/4 cup cold water. Mix just until blended. Spray or brush oil on your waffle iron and heat up well. Pour enough batter to cover the lower cooking surface. Close lid. Wait a few minutes before checking to see if waffle is ready, unless otherwise indicated by your waffle iron.
3.	Note: For extra fluffy pancakes or waffles, replace cold water with cow or soy milk.

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