Cashew, Corn & Bacon Griddle Cakes

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Submitted by: Kathleen

Recipe Ingredients:
2 slices	Thick-cut smoked bacon
2 tbsp	Minced Onions
1/4 cup	Milk
1 tsp	Dried Chives
3/4 cup	Cashew Flour
1/2 tsp	Baking Powder
6	Sun-dried Tomatoes, cut into thin slivers
1/2 cup	Corn Kernels, frozen or fresh
1/2 tsp	Salt
1/2 tsp	Pepper
	Red Pepper Flakes (optional)
1	Egg
Cooking Directions:
1.	Cut bacon in half. Arrange in a large frying pan in an X-shape. Saute until it is becoming crispy, turning as needed.
2.	Mix together minced onions, milk and dried chives.
3.	In separate bowl mix cashew flour, baking powder, sun-dried tomatoes, corn, salt, pepper and red pepper flakes.
4.	When onions are well moistened, stir in one egg and beat well. Add to dry ingredients and mix.
5.	When the bacon is crispy, spoon the batter into the hot grease in the pan, spooning the batter onto the four pieces of bacon to make four griddle cakes with a slice of bacon on top of each. When griddle cake is cooked halfway through, flip. When done, remove to paper towels to drain. Serve with butter, sour cream, syrup or just as is.

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Minced Onion
Minced onion is perfect to add to any recipe. Use on breads, rolls, or even bagels. You can even make your own onion dip for vegetables.

Sun Dried Tomatoes
Sun dried tomatoes are great for cooking, but better watch out because you may eat all these moist and soft tomatoes as soon as you open up the package! They're packed with vitamins A & C.

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