Chana Dal Chowder

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Chana Dal Chowder

Recipe Ingredients:
1 cup	Chana Dal Beans
1 cup	Red Pepper, Diced
1 cup	Green Pepper, Diced
1 cup	Onion, Diced
1 tbsp	Vegetable Oil
3 1/2 cups	Milk
3 tbsp	White Flour, Unbleached
1 1/2 tsp	Dry Mustard
	Salt and Pepper
Cooking Directions:
1.	Prepare Chana Dal: Cover with water and simmer until tender, about 20 minutes. Drain.
2.	Prepare Vegetables: Saute diced vegetables in oil until cooked, stirring frequently.
3.	Prepare Chowder: Mix flour and dry mustard in 1/2 cup milk. Heat over low heat, do not boil. Gradually add the remaining milk, stirring continually until thickened. Add cooked Chana Dal and vegetables to milk mixture. Heat over low heat. Add salt and pepper to taste. Makes 8 one cup servings.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.