| Recipe Ingredients: |
| 2 cups |
Water, divided |
| 3 ounces |
Cherry Gelatin |
| 1-21 ounce can |
Cherry Pie Filling |
| 3 ounces |
Lemon Gelatin |
| 3 ounces |
Cream Cheese, softened |
| 1/3 cup |
Mayonnaise |
| 1-8 ounce can |
Crushed Pineapple, undrained |
| 1 cup |
Miniature Marshmallows |
| 1/2 cup |
Heavy Whipping Cream, whipped |
| 2 tbsp |
Chopped Pecans |
Cooking Directions: |
| 1. |
In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
|
| 2. |
In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
|
| 3. |
Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set. Yield: 12 servings.
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Pecan Pieces
Raw pecan pieces are perfect for baking and adding to mixes. Packed with delicious flavor, protein, and healthy fats, pecan pieces are great just to snack on, too!
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