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Recipe Ingredients:
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2 cups
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Water, divided
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3 ounces
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Cherry Gelatin
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1-21 ounce can
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Cherry Pie Filling
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3 ounces
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Lemon Gelatin
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3 ounces
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Cream Cheese, softened
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1/3 cup
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Mayonnaise
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1-8 ounce can
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Crushed Pineapple, undrained
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1 cup
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Miniature Marshmallows
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1/2 cup
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Heavy Whipping Cream, whipped
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2 tbsp
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Chopped Pecans
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Cooking Directions: |
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1.
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In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
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2.
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In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
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3.
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Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set. Yield: 12 servings.
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Pecan Pieces
Raw pecan pieces are perfect for baking and adding to mixes. Packed with delicious flavor, protein, and healthy fats, pecan pieces are great just to snack on, too!
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