Cherry Gelatin Supreme

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Recipe Ingredients:
2 cups	Water, divided
3 ounces	Cherry Gelatin
1-21 ounce can	Cherry Pie Filling
3 ounces	Lemon Gelatin
3 ounces	Cream Cheese, softened
1/3 cup	Mayonnaise
1-8 ounce can	Crushed Pineapple, undrained
1 cup	Miniature Marshmallows
1/2 cup	Heavy Whipping Cream, whipped
2 tbsp	Chopped Pecans
Cooking Directions:
1.	In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
2.	In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
3.	Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set. Yield: 12 servings.

Pecan Pieces
Raw pecan pieces are perfect for baking and adding to mixes. Packed with delicious flavor, protein, and healthy fats, pecan pieces are great just to snack on, too!

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