Skip to main contentAccessibility policy page
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Chicken with Walnuts

Recipe Ingredients:
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground ginger
3 tablespoons soy sauce
2 cloves garlic, peeled and minced
2 large chicken breasts, boned, skinned, and cut into bite-sized pieces
3 tablespoons peanut oil
1 cup <a href="/nuts/walnuts/english-no-shell.html">Walnuts</a>
1 can bamboo shoots, drained
1 tablespoon cornstarch
1 cup water
1 hot cooked rice

Cooking Directions:
1.  Combine salt, sugar, ginger, soy sauce and garlic in a bowl. Mix in chicken. Let stand 20 minutes, stirring occasionally.

2.  Heat oil in a stainless steel skillet over high heat. Add walnuts. Stir-fry 1 minute. Remove walnuts from skillet with slotted spoon: set aside.

3.  Add marinated chicken mixture to the hot oil in skillet. Cook 5 minutes, stirring constantly.

4.  Mix in bamboo shoots. Blend cornstarch and water; add to skillet. Cook, stirring until sauce is thickened and clear.

5.  Stir in prepared walnuts. Serve with rice.

    English Walnuts (Raw, No Shell) English Walnuts (Raw, No Shell)
Our raw English walnuts arrive out of the shell, which means they're ready for you to enjoy right away. Snack on them out of the bag, or toss them in salads and baked goods for more protein, fiber and omega-3s.

All recipes are listed in good faith and fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.